Twice-baked Potato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups prepared mashed potatoes (instant or leftovers -- i use leftovers)
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped green onion
• 1 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1 dash cayenne pepper, optional
• 1 cup reduced-fat sour cream
• 1 cup shredded reduced-fat sharp cheddar cheese, divided

Recipe

• 1 heat oven to 350 degrees.
• 2 prepare potatoes according to package directions and place in a large bowl.
• 3 melt the butter in a medium skillet over medium-high heat.
• 4 add the green onions and saute until wilted.
• 5 pour over the potatoes.
• 6 add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
• 7 stir well to blend ingredients.
• 8 taste for seasonings and add more garlic salt or cayenne accordingly.
• 9 pour into a baking dish that has been sprayed with nonstick cooking spray.
• 10 sprinkle with the remaining cheese.
• 11 bake for 25 minutes, until cheese is melted and potatoes are heated through.