Twice Baked Potatoes With Bacon And Ranch

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 large baked potatoes
• 4 tablespoons butter
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/2 cup green onion, finely chopped
• 1/4 cup bacon, cooked and crumbled
• salt and pepper
• 1/4-1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 425º.
• 2 cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
• 3 combine the potato with remaining ingredients, except extra cheese. mash and mix well.
• 4 season to taste with salt and pepper.
• 5 fill potato skins with mixture and top with the extra cheese.
• 6 bake at 425º until cheese melts and is golden brown.