Sausage, Potato And Cheese Omelet

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb bulk breakfast sausage
• 1/3 cup chopped onion
• 2 cups sliced peeled russet potatoes, 1/4-inch slices (about 1 lb.)
• 1/8 teaspoon fresh ground pepper
• 1/2 cup diced swiss cheese (about 2 oz.)
• 5 large eggs
• 1/2 cup milk

Recipe

• 1 crumble sausage into 10-inch nonstick skillet. cook, stirring occasionally, over medium heat until lightly browned. remove sausage with slotted spoon to medium bowl; discard all but 1 t. drippings.
• 2 stir onion into skillet. cover and cook over low heat until onion is tender, about 5 minutes. add potatoes and stir to coat with drippings. cover and cook over medium-low heat 6-10 minutes. turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. sprinkle with pepper and arrange potatoes evenly in skillet. sprinkle with layer of sausage, then layer of cheese.
• 3 beat eggs with milk and carefully pour over mixture in skillet. cook covered over medium heat until eggs are set, 12-15 minutes.
• 4 cut into wedges and serve.