Twice Baked Potatoes Alfredo

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 large russet potatoes
• 1 cup alfredo sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• paprika (to garnish)

Recipe

• 1 bake potatoes at 425° for 45 minutes to an hour or until tender.
• 2 slice in half lengthwise.
• 3 scoop out insides, leaving thin shell of potato.
• 4 mix potatoes with rest of ingredients until creamy.
• 5 pile mixture into potato shells.
• 6 sprinkle with paprika and bake, covered at 350° for 20 minutes.
• 7 uncover and bake for 10 minutes longer.