Twice Baked Sweet Potatoes

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 5 (10 ounce) sweet potatoes
• 1/2 cup cranberry sauce
• 1/2 cup dried cranberries or 1/2 cup raisins, chopped
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/2 cup walnut pieces, toasted

Recipe

• 1 preheat oven to 325 degrees f. scrub sweet potatoes and pierce all over with fork. place on oven rack. bake for 1-1/4 to 1-1/2 hours or until tender. set aside to cool slightly.
• 2 cut each potato in half lengthwise. using a spoon, scoop pulp from each potato half, leaving a 1/4- to 1/2-inch shell. place pulp in medium bowl. set aside shells.
• 3 using a potato masher or fork, mash potato pulp until smooth. stir in relish, cranberries, butter, and salt. spoon potato mixture into each potato shell. place, filled sides up, in a 15x10x1-inch baking pan. sprinkle with walnuts.
• 4 bake for 25 to 35 minutes or until heated through. makes 10 servings.
• 5 to make ahead, place stuffed potato shells in baking pan. cover and chill up to 24 hours. to serve: preheat oven to 350 degrees f. bake, uncovered, for 30 to 35 minutes or until heated through.