Kale & Potato Hash

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 8 cups torn kale leaves (about 1/2 large bunch)
• 2 tablespoons horseradish
• 1 medium shallot, minced
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 2 cups cooked shredded potatoes
• 3 tablespoons extra virgin olive oil

Recipe

• 1 place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. drain, cool slightly, and finely chop.
• 2 meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. add the chopped kale and potatoes; stir to combine.
• 3 heat oil in a large nonstick skillet over medium heat. add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.