Twice-baked Sweet Potatoes

Total Time: 53 mins Preparation Time: 10 mins Cook Time: 43 mins

Ingredients

• 2 large sweet potatoes
• 2 ounces neufchatel cheese, philadelphia brand 1/3 less fat than cream cheese, cubed
• 2 tablespoons nonfat milk
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup pecans, planters pecan pieces

Recipe

• 1 preheat oven to 425 degrees. cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15 x 10-inch baking pan. bake 30 to 35 minutes or until tender.
• 2 scoop out centers of potatoes into bowl, leaving 1/4-inch thick shells. add cheese, milk, sugar and cinnamon to potatoes; mash until blended.
• 3 spoon potato mixture into shells; top with nuts. bake 8 minutes or until potatoes are heated through and nuts are toasted.