Twice-baked Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• 5 lbs potatoes, peeled, quartered
• 6 tablespoons butter
• 2 1/2 cups cheddar cheese
• 1 cup milk
• 1 cup sour cream
• 2 large eggs, large
• 1/2 cup green onion, chopped
• 1/2 cup bacon, cooked crisp, crumbled
• 2 1/2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 heat oven to 350 degrees.
• 2 lightly coat a 3 quart shallow baking dish with non-stick spray.
• 3 cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.
• 4 drain in a colander and return to pot.
• 5 add butter to potatoes, mash with a potato masher until smooth.
• 6 stir in 2 cups cheese, milk, sour cream and eggs until blended.
• 7 then add onions and bacon bits, reserving a few tablespoons of each for garnish.
• 8 stir in salt and pepper.
• 9 spoon into prepared baking dish.
• 10 sprinkle with remaining 1/2 celsius cheese and bacon.
• 11 bake, uncovered, 40 minutes or until top is lightly golden.
• 12 sprinkle with remaining onions.