Portuguese Scrambled Eggs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 12 large eggs
• 2 large onions, quartered and sliced
• 3 cups peeled ripe tomatoes, diced
• 1 teaspoon hot sauce (or to taste)
• salt and pepper, to taste
• olive oil

Recipe

• 1 add oil to large frying pan, enough to sauté the onions. heat to medium high heat.
• 2 cut the onions in quarters then slice the quarters. add the onions to hot frying pan and sauté until softened.
• 3 peel and dice the tomatoes then add to the softened onions. cook until tomatoes are tender. (see the 2nd picture).
• 4 beat the eggs with the hot sauce, salt and pepper then add to the frying pan, stirring to blend with the tomatoes & onions.
• 5 let cook slightly, then gently scramble until eggs are cooked. i like large pieces of egg when i scramble.
• 6 note: serve with potatoes that have been boiled. slice the unpeeled potatoes into 1/2" slices and boil until tender with 3 whole garlic cloves, salt and hot pepper flakes.