Spinach-topped Baked Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 large baking potatoes
• oil
• 1 (10 ounce) package frozen chopped spinach, thawed
• 2 tablespoons butter
• 1/4 cup sour cream
• 1 dash ground nutmeg
• salt and pepper, to taste

Recipe

• 1 preheat oven to 400 degrees.
• 2 scrub potatoes thoroughly and prick the skins with a fork. rub lightly with oil.
• 3 place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
• 4 meanwhile, squeeze spinach to remove excess moisture. saute in butter for 5 minutes. add sour cream, nutmeg, salt, and pepper. heat and stir about 2 minutes. keep warm.
• 5 remove potatoes from oven and cut an "x" on top of each potato. squeeze sides to force open. spoon topping on potatoes.