Twice-baked Potato Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 medium baking potatoes, baked (about 4 pounds)
• 2 cups shredded cheddar cheese, divided (8 ounces)
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup milk
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh chives
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 6 slices bacon, cooked and crumbled
• 4 green onions, chopped
• 1/4 cup chopped fresh chives

Recipe

• 1 peel potatoes, and coarsely mash pulp with a potato masher. stir in 1 cup cheddar cheese and next 8 ingredients. spoon into a lightly greased 13-x9-inch baking dish.
• 2 bake a 350 degrees fahrenheit for 30 minutes or until thoroughly heated. sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.