Oven Baked Crispy Potato Fries

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large idaho baking potatoes, scrubbed
• 3 tablespoons olive oil
• 5 sprigs fresh rosemary, finely chopped
• 1 teaspoon crushed red pepper flakes
• 3 garlic cloves, cracked
• salt and pepper, to taste

Recipe

• 1 heat oven to 550 degrees (or as high as your oven goes).
• 2 halve each potato, then cut each half in 5 slices lengthwise. place on a baking sheet and drizzle the olive oil over them, work the potatoes around in the oil until evenly coated.
• 3 season with the rosemary, salt, pepper and red pepper. (i recommend lots of salt and i'm not big on super salty foods.) throw the garlic cloves on the sheet with the potatoes.
• 4 roast 25 minutes. make sure to turn them all once at the halfway point or they will end up sticking to the baking sheet.