Ingredients
- Servings: 8
- 1/2 cup butter
- 18 ounces cream cheese
- 8 ounces cheddar cheese
- 1 dash salt
- 1 dash pepper
- 1 dash onion powder
- 1 dash garlic powder
Recipe
- 1 bake potatoes at 450°f for 1 hour and 15 minutes.
- 2 butter all over or the last few minutes.
- 3 scoop out insides.
- 4 add cream cheese, cheddar, butter, salt, pepper, onion and garlic powder.
- 5 bake at 350°f for 25-30 minutes.
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