Twice-baked Potato Casserole With Green Chiles

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 medium potatoes, with skins
• 3/4 cup skim milk
• 1/2 cup low fat cottage cheese
• 1/2 cup 2% cheddar cheese
• 3 green onions, sliced
• 1 (4 ounce) can diced green chilies
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt

Recipe

• 1 cook potatoes in a 350 degree oven for about an hour, or until soft.
• 2 place the potatoes in a greased casserole dish and add the milk and cottage cheese.
• 3 mash together with a potato masher.
• 4 gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
• 5 cook in oven until heated throughout.