Twice Baked Sweet Potatoes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 large sweet potatoes
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 1 cup brown sugar
• pecans, if you like

Recipe

• 1 preheat oven to 400.
• 2 precook sweet potatoes in microwave.
• 3 (unless you want this to take all day).
• 4 mix room temperature butter & cream cheese.
• 5 add pecans if you like.
• 6 let sit 15-20 minutes.
• 7 stir in brown sugar.
• 8 remove sweet potatoes from microwave. cut almost in half like - like a butterfly cut.
• 9 scoop out all the potatoes.
• 10 add to cream cheese, butter & brown sugar mix.
• 11 stir until potatoes are small lumps. or more if you want them creamier.
• 12 put mixture back in potato skins.
• 13 bake for about 20 minutes or until potatoes are browned on top.
• 14 enjoy!