Twice Baked Potatoes

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 3 large baking potatoes
• 1/2 tablespoon butter
• 1/4 cup diced green bell pepper
• 1/4 cup diced yellow onion
• 3/4 cup shredded colby or 3/4 cup cheddar cheese
• 2 tablespoons milk
• 2 tablespoons sour cream
• 1/4 cup shredded colby or 1/4 cup cheddar cheese
• 3 slices bacon, cooked and crumbled

Recipe

• 1 preheat oven to 400 degrees.
• 2 pierce potatoes several times with a fork.
• 3 wrap in foil.
• 4 bake until tender, 1-1 1/2 hour.
• 5 when potatoes are done, cool slightly.
• 6 reduce oven temp to 350.
• 7 melt butter in skillet over medium heat.
• 8 add peppers and onions.
• 9 saute until tender, about 5 minutes.
• 10 slice the tops off the potatoes.
• 11 carefully scoop out the pulp.
• 12 reserve the skins.
• 13 in a bowl, mash pulp.
• 14 stir in 3/4 cup cheese, milk, sour cream, and veg.
• 15 mixture.
• 16 spoon mixture into potatoe skins.
• 17 sprinkle potatoes with remaining cheese and bacon.
• 18 bake until heated through, about 15-20 minutes.