Spinach-potato Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen spinach, chopped and thawed
• 1 (24 ounce) package simply potatoes traditional mashed potatoes
• 4 slices bacon, cooked and crumbled
• 1/2 cup butter, plus 1-2 tablespoons
• 1 cup sour cream
• 3 green onions, finely chopped
• 2 tablespoons sun-dried tomatoes, chopped
• 1 teaspoon salt
• 1/4 teaspoon dill weed
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly grease a medium casserole dish.
• 3 cook spinach according to package directions. drain well.
• 4 saute the onion in 1 to 2 tablespoons butter. add chopped sundried tomatoes. saute for 5 minutes or until onion is cooked.
• 5 in a bowl, mix together the spinach, green onion and sundried tomatoes, simply potatoes mashed potatoes, butter, sour cream, salt and dill.
• 6 transfer to prepared casserole dish.
• 7 top with crumbled bacon and cheddar cheese.
• 8 bake for 20 minutes or until bubbly and lightly brown.