Mean's Basque Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs red potatoes or 3 lbs yukon gold potatoes, cut into bite sized pieces
• 6 tablespoons unsalted butter
• 3 tablespoons olive oil
• 3 garlic cloves, pressed
• 1/2 cup fresh italian parsley, chopped
• 1 tablespoon fresh thyme, minced
• 1 1/2 tablespoons fresh rosemary, minced
• 1 1/2 teaspoons smoked paprika
• cayenne, to taste
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 375.
• 2 in large pan, melt butter in oil over moderate heat.
• 3 add garlic, parsley, thyme, rosemary, paprika and cayenne.
• 4 add potatoes and toss well.
• 5 roast, basting until potatoes are tender.
• 6 season.