Perfect Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs idaho potatoes
• 3 tablespoons salted butter
• 4 ounces cream cheese
• 1 cup whole milk
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt

Recipe

• 1 peel potatoes and rinse them. cut into even sized pieces and place into a large pot. cover with water and add a dash of salt. bring to boil, then reduce to simmer. cook until fork tender, about 20 minutes. drain completely and place potatoes back into the hot pot.
• 2 mash potatoes with butter, cream cheese, milk ( i personally used 1/2 cup), salt and pepper until desired consistency has been reached. serve warm with gravy.