Twice-baked Cheesy Mashed Potatoes

Total Time: 37 mins Preparation Time: 2 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 2 large potatoes
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1 cup milk
• 1/2 teaspoon nutmeg
• 1 teaspoon pepper
• 1 tablespoon grated parmesan cheese
• 2 tablespoons shredded cheddar cheese
• 1 teaspoon dried parsley flakes
• 1 teaspoon cornstarch
• 1 teaspoon freshly snipped parsley

Recipe

• 1 preheat oven to 200 degrees celsius.
• 2 microwave potatoes on high for approximately 10 minutes.
• 3 meanwhile, heat butter and olive oil in a small saucepan on medium heat.
• 4 add milk, nutmeg, and pepper, continuously stirring.
• 5 bring to gentle boil.
• 6 reduce heat and add parmesan, cheddar, and parsley.
• 7 simmer for 5 minutes on low heat, stirring occasionally.
• 8 remove cooked potatoes from microwave and place in large mixing bowl.
• 9 break apart the potatoes with a fork.
• 10 add milk mixture and corn starch, mix until smooth.
• 11 spoon potatoes into a small casserole dish and bake for 20 minutes.
• 12 plate and sprinkle with fresh parsley.