Twice Baked Mexican Stuffed Potatoes

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 large russet potatoes
• 1/2 cup milk
• 1 cup shredded mexican blend cheese
• 1/3 cup crushed nacho cheese flavored tortilla chips
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped green onion
• salsa
• sour cream

Recipe

• 1 preheat oven to 425°.
• 2 pierce each potato several times and bake until tender for about 1 hour.
• 3 cut off top quarter of one long side of each potato.
• 4 scoop potato from skins into large bowl, leaving 1/4" thick shell.
• 5 mash potatoes with milk.
• 6 mix in cheese, chips, cilantro and onions.
• 7 season with salt and pepper.
• 8 fill shells with potato mixture, mounding in center.
• 9 return potatoes to oven and bake until heated through, about 20 minutes.
• 10 top potatoes with salsa and sour cream and serve.