Twice Baked Potatoes To Feed An Army

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 8 russet potatoes
• 8 ounces fat free sour cream
• 3 cups grated cheddar cheese
• 4 tablespoons butter
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• olive oil or vegetable oil

Recipe

• 1 wash and scrub potatoes, brush with olive or vegetable oil, pierce 3-4 times each with a fork and bake at 400f for 1 1/2 hours, or until potatoes are soft.
• 2 cut each potato in half, making sure to keep the skin intact. scoop out all of the inside of the potatoes into a huge bowl. i use an ice cream scooper.
• 3 mix potato filling with the sour cream, 2 cups of the cheese, milk, butter, salt and pepper. beat on high for about 2 minutes, or until fluffy.
• 4 scoop potato mixture back into the original skins -- you will be over-filling them. when all skins are evenly filled, sprinkle the tops with the last cup of cheese.
• 5 bake in the oven at 400f for about 30 minutes, or until cheese is melted and potatoes are hot again.