Twice Baked Potatoes In A Muffin Pan

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• 4 large baking potatoes, rinsed
• 1 1/2 cups cheddar cheese, shredded
• 1 medium onion, diced
• 1 1/2 cups sour cream
• 1/2 lb bacon, cooked drained and chopped
• thyme
• coriander seed, ground
• olive oil
• kosher salt

Recipe

• 1 heat oven to 375 f.
• 2 poke holes in rinsed potatoes, rub with olive oil and salt, place on baking sheet and cook 60-70 minutes.
• 3 while potatoes are cooking prepare the bacon as you normally would
• 4 dice onions.
• 5 when potatoes are done cooking, remove from oven and allow to cool 15-20 minutes or until you can handle them comfortably.
• 6 once potatoes have cooled cut them in half and scoop out the flesh into a large mixing bowl. (you can save half the skins to mix as well if you wish; be sure to coarsely chop the skins before placing them in the mixing bowl).
• 7 turn oven back on to 350f.
• 8 mix cheese, sour cream, bacon, and onions into the potatoes with a spoon or electric mixer.
• 9 line muffin pan with cupcake/muffin liners and scoop mixture into liners.
• 10 sprinkle with thyme and ground corriander.
• 11 place muffin pan into 350f oven for 20-25 minutes or until tops of "muffins" are browned.