Perfect Homemade Hash Browns

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 1 lb medium-sized russet potato, peeled but left whole (i like to use older potatoes)
• 4 tablespoons vegetable oil
• 2 tablespoons butter
• salt and pepper

Recipe

• 1 cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
• 2 when potatoes are cool enough to handle, grate them with a coarse grater.
• 3 in a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
• 4 resist the temptation to stir them around; just lift up an edge periodically to check on browning.
• 5 serve immediately.