Mrs. Levy's Peachy Yams

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (29 ounce) can peaches, halves
• 2 tablespoons butter, melted
• 2 1/2 cups yams, cooked and mashed
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1/8 teaspoon cinnamon

Recipe

• 1 drain the peach halves and reserve the syrup.
• 2 arrange halves, cut side up in a baking dish. to make peaches stad upright, cut thin slice from bottom.
• 3 in a large bowl, using an electic mixer, beat together, yams, melted butter, brown sugar, salt, vanilla and cinnamon.
• 4 gradually, add up to 3 tablespoons of the reserved peach syrup and beat until mixture is smooth and creamy.
• 5 mound mixture in peach halves and sprinkle with chopped nuts if desired.
• 6 bake at 350 degrees for 15-20 minutes or until hot.