Twice Baked Potatoes With Cream Cheese

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 6 medium potatoes
• 8 ounces fat free cream cheese
• 1/2 cup nonfat milk
• 1 teaspoon onion salt
• 2 tablespoons butter
• fresh ground pepper
• 1/2 cup parsley, finely chopped
• paprika

Recipe

• 1 preheat oven to 350°f.
• 2 put cream cheese out to soften.
• 3 scrub potatoes; dry them off and grease them with butter and salt the skins. bake at 350°f for 1 hour. remove from oven and cool to handle.
• 4 cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. be carefully to leave the skin intact.
• 5 mash with cream cheese, hot milk, onion salt, butter, and pepper.
• 6 pile mixture back into skins.
• 7 sprinkle with paprika and parsley and bake 20 more minutes.