Twice Baked Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 1/2 cup butter, softened
• 1/4 cup milk
• 1/4 cup sour cream
• 2 tablespoons parmesan cheese
• 1/4 cup sharp cheddar cheese, shredded
• 1 1/2 teaspoons salt
• 1/2 teaspoon onion powder
• 1 dash cayenne pepper
• paprika

Recipe

• 1 preheat oven to 425 degrees.
• 2 wash potatoes.
• 3 place in shallow pan.
• 4 bake for 45 minutes or until easily pierced with a fork, turning once.
• 5 remove from oven and reduce temperature to 350 degrees.
• 6 while still hot, carefully cut potatoes in half, lengthwise.
• 7 scoop out potato, leave an 1/8 inch wall.
• 8 place potato centers in mixing bowl, add butter and milk.
• 9 whip until fluffy.
• 10 add sour cream, cheeses, onion powder, salt and cayenne pepper.
• 11 mix.
• 12 spoon back into skins.
• 13 sprinkle with paprika.
• 14 bake in greased shallow baking pan.
• 15 bake for 30 minutes or until they begin to brown.