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Saturday, February 28, 2015

Mrs. Smay's Sweet Potato Pie

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 2 (29 ounce) cans canned sweet potatoes, drained and mashed
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/4 cup butter (softened)
  • 1 (8 ounce) can evaporated milk (small)
  • 2 teaspoons vanilla
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup finely chopped pecans
  • 1/3 cup butter (softened)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Recipe

  • 1 combine filling ingredients and pour into a greased 9x13 pan.
  • 2 mix topping together like making a crust and pour on top of filling.
  • 3 bake at 350 covered for 30-40min.
  • 4 remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.

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