Mrs. Smay's Sweet Potato Pie
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 2 (29 ounce) cans canned sweet potatoes, drained and mashed
- 1 1/2 cups sugar
- 3 eggs
- 1/4 cup butter (softened)
- 1 (8 ounce) can evaporated milk (small)
- 2 teaspoons vanilla
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup finely chopped pecans
- 1/3 cup butter (softened)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Recipe
- 1 combine filling ingredients and pour into a greased 9x13 pan.
- 2 mix topping together like making a crust and pour on top of filling.
- 3 bake at 350 covered for 30-40min.
- 4 remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.
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