Twice-baked Sweet Potatoes

Total Time: 2 hrs 5 mins Preparation Time: 25 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 6
• 1 whole head of garlic
• vegetable oil cooking spray (as needed)
• 6 small sweet potatoes, unpeeled
• 1/3 cup sour cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 remove outer covering from garlic but don't separate the cloves.
• 2 wrap garlic in aluminum foil coated with cooking spray.
• 3 place garlic and sweet potatoes on a baking sheet.
• 4 bake at 400 degrees fahrenheit for 1-1/4 hours.
• 5 separate garlic cloves; squeeze to extract 2 teaspoons pulp.
• 6 slice skin away from top of each potato and scoop out the pulp leaving the shells intact.
• 7 mash potato pulp with garlic, sour cream, salt and pepper.
• 8 spoon into potato shells.
• 9 bake 400 degrees fahrenheit for 15 minutes or until heated.