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Friday, February 27, 2015

Portuguese Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 8 large potatoes, quartered
  • 3 garlic cloves, whole
  • olive oil
  • 1/2 of a lemon, juiced
  • 4 stalks green onions, chopped finely
  • 4 stalks parsley, chopped finely
  • 1 tablespoon ketchup
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • salt and black pepper
  • 1/2 cup water, saved from boiled potatoes

Recipe

  • 1 boil the potatoes with the garlic in salted water until tender. drain the potatoes, reserving a half cup of the water.
  • 2 in a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. saute just until the green onions are tender.
  • 3 toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

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