Uncle Bill's Fried Potatoes And Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large russet potatoes or 4 large yukon gold potatoes
• 1 large onion, sliced thin
• 4 tablespoons butter (or more if required)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon granulated garlic powder
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 peel and slice potatoes about 1/8 inch thick or thinner.
• 2 slice onion thinly.
• 3 in a large frying pan on medium-high heat, melt butter, add olive oil.
• 4 add sliced potatoes and onions, cover and fry for 10 minutes. using a spatula, turn the potatoes and onions over so they do not break apart. if potatoes appear too dry, add some additional butter.
• 5 sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
• 6 serve hot with your meal.
• 7 note: you may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. add to the potatoes after the first 10 minutes of cooking time.