Potato And Broccoli Medallions

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 large russet potatoes, roughly peeled and chopped into small pieces
• 1 cup grated swiss cheese or 1 cup jarlsberg cheese
• 4 green onions, finely chopped
• 1/2 cup broccoli, pieces
• salt & freshly ground black pepper
• 1 1/2 cups heavy cream

Recipe

• 1 preheat oven to 375 degrees f.
• 2 spray 16 muffin tins with vegetable spray.
• 3 mix together potatoes, cheese, broccoli, and onions into each muffin cup. season with salt and pepper and top each cup with 2 tablespoons of heavy cream.
• 4 cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.