The Brits Inspire Iceland - Stilton (or Blue) Cheese Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 32 ounces salmon fillets
• fresh parsley (chopped)
• 1/3 cup olive oil
• 1 lemon (juice of)
• 1 teaspoon lemon pepper
• 1/2 teaspoon old bay seasoning (optional, but i favor its use)
• 4 ounces stilton cheese (crumbled & at room temp, blue may also be used)
• 2 tablespoons wine
• 4 ounces middle cream

Recipe

• 1 whisk marinade ingredients together & set aside.
• 2 rinse & dry salmon fillets. place fillets in dish lrg enough to hold fillets in a single layer, but w/little extra space. pour marinade over them, turn fillets to coat evenly & refrigerate for 2 hours turn fillets over to redistribute the marinade at 1 hr of marination time.
• 3 when ready to cook fillets, preheat oven to 375°f spray pam (or similar product) over a pyrex-type, oven-safe dish & bake for 15 min (or till fish flakes easily, but is still moist). discard marinade.
• 4 while fish is baking, use a sml non-stick skillet to begin making the sauce. over med-low heat, melt the crumbled stilton cheese in the wine & begin adding the cream in sml amts at a time to incorporate. continue adding cream till you achieve a desired smooth consistency. more or less cream may be used, but more vs less will prob be ideal as the sauce will thicken as it cools.
• 5 when ready to serve, plate the fillets & ladle the sauce over them . or serve the sauce in a pretty dish for individual use. sprinkle a shake or 2 of lemon pepper + the chopped parsley over the fillets & garnish w/a sprig of parsley.
• 6 *note* ~ prir frakkar serves this dish w/buttered & parslied new potatoes & mixed color veggies. enjoy!