Two-tone Baked Potatoes

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 6 medium russet potatoes
• 6 medium sweet potatoes
• 3 tablespoons butter
• 2/3 cup sour cream, divided
• 1/3 cup milk
• 3/4 cup cheddar cheese, shredded
• 4 tablespoons dried chives, divided
• 1 1/2 teaspoons salt, divided

Recipe

• 1 pierce russet and sweet potatoes with a fork.
• 2 bake at 400°f for 60-70 minutes or until tender.
• 3 set sweet potatoes aside.
• 4 cut 1/3 off top of russet potatoes, leaving skins intact.
• 5 place pulp in bowl, mash with butter until smooth.
• 6 add 1/3 cup sour cream. milk, cheese, 2 tbsp chives, and 3/4 tsp salt and mash until creamy.
• 7 cut off top of each sweet potato; scoop out pulp, leaving skins intact.
• 8 mash pulp with remaining sour cream, chives, and salt.
• 9 stuff mixture into 1/2 of each potato skin.
• 10 spoon russet potato filling into other half.
• 11 place on baking sheet.
• 12 bake at 350f for 15-20 minutes, or until heated through.