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Wednesday, March 4, 2015

Spiced Yams

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1/4 cup apple cider
  • 2 tablespoons dark molasses
  • 1 tablespoon dark rum
  • 1 teaspoon fresh minced chili pepper
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter
  • 4 yams, peeled and cut into 1/2 in. squares
  • 2 tart apples, peeled, cored & cut 1/4 in. squares
  • 1/2 teaspoon salt

Recipe

  • 1 preheat oven 350f.
  • 2 combine first 6 ingredients and set aside.
  • 3 melt butter in large cast iron skillet over medium heat.
  • 4 add yams, tossing to brown.
  • 5 add apples and toss; remove from heat.
  • 6 drizzle cider mixture over yams and apples; toss.
  • 7 sprinkle with salt.
  • 8 bake until tender, about 15 minutes.
  • 9 toss every 5 minutes, adding more cider if necessary to avoid sticking.

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