Spiced Yams
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1/4 cup apple cider
- 2 tablespoons dark molasses
- 1 tablespoon dark rum
- 1 teaspoon fresh minced chili pepper
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
- 4 yams, peeled and cut into 1/2 in. squares
- 2 tart apples, peeled, cored & cut 1/4 in. squares
- 1/2 teaspoon salt
Recipe
- 1 preheat oven 350f.
- 2 combine first 6 ingredients and set aside.
- 3 melt butter in large cast iron skillet over medium heat.
- 4 add yams, tossing to brown.
- 5 add apples and toss; remove from heat.
- 6 drizzle cider mixture over yams and apples; toss.
- 7 sprinkle with salt.
- 8 bake until tender, about 15 minutes.
- 9 toss every 5 minutes, adding more cider if necessary to avoid sticking.
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