Turkey Hash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 small red onion, finely diced
• 1 red pepper, de-seeded and finely diced
• 2 waxy potatoes, peeled and finely diced
• 155 ml olive oil
• 250 g turkey, diced
• 2 tablespoons tarragon, finely chopped
• 5 free-range eggs, beaten lightly
• 8 slices bacon, rinds removed
• 4 tablespoons creme fraiche
• salt & freshly ground black pepper

Recipe

• 1 cook the red onion, red pepper and potatoes in 125ml olive oil in a non-stick frying pan, until tender and lightly browned (about 12 minutes).
• 2 put the turkey and tarragon into a mixing bowl and season to taste. add the eggs to the bowl and combine well.
• 3 heat the 2 tablespoons of olive oil in the non-stick frying pan. spoon in the mixture to cover the whole pan. cook for about 5 minutes, then turn and lightly brown the other side.
• 4 meanwhile, grill the bacon rashers until crisp.
• 5 to serve, cut the hash into wedges. put dollops of crème frâiche at the side with some crispy bacon.