Southern Living Cheesy Scalloped Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh chives
• 1 teaspoon chopped fresh thyme
• 4 cups thinly sliced baking potatoes (about 4 large)
• 2 tablespoons grated parmesan cheese

Recipe

• 1 combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
• 2 gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. remove from heat.
• 3 add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
• 4 place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
• 5 repeat layers with remaining half of potato slices and cheese mixture. sprinkle with parmesan cheese.
• 6 bake, covered, at 350 degrees, for 1 hour.
• 7 uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.