Traditional Mashed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 medium russet potatoes, peeled and cubed
• 1/2 cup warm soymilk (maybe more)
• 1/4 cup vegan margarine (maybe more)
• 3/4 teaspoon salt
• 1 dash pepper

Recipe

• 1 place potatoes in a saucepan and cover with water.
• 2 cover and bring to a boil; cook for 20-25 minutes or until very tender.
• 3 drain well.
• 4 add soymilk, vegan margarine, salt and pepper; mash until light and fluffy.
• 5 add more soymilk and vegan margarine, if needed, to get a creamier texture.