Crispy Crunchy Potato Bites
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 1/2 kg potatoes (peeled and cut into 2cm cubes)
- 2 tablespoons extra virgin olive oil
- 2 sprigs rosemary (fresh, torn)
- 3 sprigs lemon thyme (fresh, torn)
- 4 garlic cloves (halved)
- 1 sprig lemon thyme (fresh extra to serve)
Recipe
- 1 preheat oven to 200c/180c fan forced and line a large baking tray with baking paper.
- 2 place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
- 3 spread the potatoes mixture on prepared tray in a single layer.
- 4 roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.
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