Touch Of Mediterranean Hot Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 medium potatoes
• 5 medium coarsely chopped onions
• 3 sprigs fresh rosemary, stripped of their leaves
• 1 medium lemon
• 1 chopped red capsicum
• 5 garlic cloves, chopped
• salt and pepper
• 1 lemon, zest of
• 1 lemon, juice of
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric

Recipe

• 1 peel potatoes or if new potatoes or scrubbed you can leave the skins on. boil til just cooked and set aside. keep potatoes hot or reheat.
• 2 chop onions and capsicum and garlic.
• 3 add all to pan with olive oil and rosemary leaves.
• 4 add tumeric and paprika.
• 5 cook at medium heat in olive oil until browned but not burnt. you want the onions to caramelise. add more oil if necessary.
• 6 when nearly cooked add lemon zest, salt and pepper to taste and stir through.
• 7 optional: at this point you can add 1 tbsp wine or verjuice to deglaze pan.
• 8 just before adding onion mixture to hot potatoes, squeeze lemon juice over the top.
• 9 decorate with a fresh sprig of rosemary or chopped parsley.