New Year's Eve Gratin

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 2 small fennel bulbs, trimmed, cored, halved and thinly sliced
• 1 large onion, thinly sliced
• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 8 ounces gruyere cheese, shredded
• salt
• pepper
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons flat leaf parsley, chopped
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 heat oil and butter in a large skillet over medium heat.
• 3 add fennel and onion and cook until softened, about 10 minutes. let cool.
• 4 combine potatoes, cream and gruyere in a large bowl.
• 5 season with salt and pepper.
• 6 add fennel mixture.
• 7 stir in tarragon and parsley.
• 8 place in a lightly greased 11"x7" baking dish.
• 9 sprinkle with parmesan and cover with parchment paper.
• 10 bake for 1 hour.
• 11 uncover and bake until potatoes are cooked through and top is golden brown, about 20 minutes more.