Tomatoes Fribourg Style (tomates Fribourgeoises)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large tomatoes
• 2 tablespoons brown sugar
• 3/4 cup gruyere or 3/4 cup swiss cheese, finely grated
• 2 cups mashed potatoes (prepared, instant or leftovers)
• 1 green onion, chopped
• 1 dash pepper
• butter or margarine

Recipe

• 1 preheat oven to 350°f.
• 2 wash and halve tomatoes.
• 3 scoop out most of the flesh and discard liquid and seeds.
• 4 sprinkle each tomato half with 1/2 tablespoon brown sugar.
• 5 mix 1/2 cup grated cheese with mashed potatoes, parts of green onion, and pepper.
• 6 stuff each tomato with equal amounts.
• 7 dot each with a little butter.
• 8 place into a well-greased, shallow baking dish and bake for 10 minutes.
• 9 remove, sprinkle with remaining cheese, and bake for another 5 minutes.
• 10 remove, sprinkle with remaining green onion and serve.