Traditional Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small red potatoes or 1 1/2 lbs potatoes
• 1 clove garlic
• 1 sprig mint
• 1 cup 35% cream
• 1/4 cup mayonnaise
• 1/2 cup chopped green onion
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 cook potatoes in salted water with the garlic and mint.
• 2 drain, discarding garlic and mint.
• 3 allow to cool.
• 4 cut potatoes into quarters; place in a bowl.
• 5 mix together dressing ingredients.
• 6 pour over potatoes.
• 7 refrigerate until ready to serve.