The Lady's Warm Potato Salad - Paula Deen

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 8 medium red potatoes
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped green onion top
• 1 cup chopped celery
• 3 hard-boiled eggs, chopped
• 1/4 cup chopped bell pepper
• 1/4 cup diced pimento
• 1 teaspoon lemon pepper seasoning
• 2 tablespoons seasoning salt (jane's krazy mixed up salt is recommended)
• 1 tablespoon dijon mustard
• 1/4 cup mayonnaise
• 1 cup sour cream

Recipe

• 1 in a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
• 2 let the potatoes cool just to the touch and cut into cubes.
• 3 in a large bowl, combine the remaining ingredients.
• 4 add the potatoes and mix gently.
• 5 serve at room temperature.