Tamarillo Steak Casserole

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• 700 g topside steak, cubed
• flour
• salt and pepper
• 2 slices bacon, rind removed
• 4 tamarillos, sliced
• 3 medium onions, sliced
• 3 medium potatoes, sliced
• 1 tablespoon butter

Recipe

• 1 toss cubes of steak in a mixture of flour and salt and pepper.
• 2 place in a casserole and cover with the bacon.
• 3 cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
• 4 cover tightly and bake at 180 degrees celsius (350 degrees fahrenheit) for 2 hours.
• 5 about 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.