Stuffed And Roasted Eggplant (aubergine)

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 medium eggplants
• vegetable oil cooking spray (1 spray)
• 2 medium onions
• 2 zucchini
• 2 yellow squash
• 2 italian tomatoes
• 1 sweet potato
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 1/8 teaspoon table salt (to taste)
• 1/8 teaspoon black pepper (to taste)
• 1 cup fat free mozzarella cheese

Recipe

• 1 preheat oven to 400°f.
• 2 slice eggplant lengthwise (do not peel). place on a pan sprayed with cooking spray.
• 3 dice remaining vegetables into 1/4-inch pieces. add garlic, oil and seasoning. place into another pan.
• 4 bake both eggplants and vegetables in oven for 20 minutes.
• 5 let rest for a few minutes. then scoop out center of eggplant and add to vegetable mix. add cheese and fill eggplant shells.
• 6 place back in oven for 15 more minutes.