Poblano Mashed Potatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 large poblano peppers
• 3 lbs russet potatoes, peeled and quartered
• 1 cup sour cream
• 1/4 cup olive oil

Recipe

• 1 char chilies over gas flame or in broiler until blackened on all sides.
• 2 enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies.
• 3 cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
• 4 drain potatoes; return to pot.
• 5 mash potatoes until smooth.
• 6 mix in sour cream, oil and chopped chilies.
• 7 season potatoes to taste with salt and pepper.
• 8 transfer to bowl and serve.