Streuseled Sweet Potato Casserole - Duke Diet Fitness Center

Total Time: 1 hr 17 mins Preparation Time: 25 mins Cook Time: 52 mins

Ingredients

• 14 cups sweet potatoes, about 5 lbs., peeled (1-inch cubed)
• 1/2 cup half-and-half
• 1/2 cup maple syrup
• 1 teaspoon vanilla
• 3/4 teaspoon salt
• 1 large egg, lightly beaten
• cooking spray
• 1/2 cup flour
• 1/2 cup brown sugar, packed
• 1/2 cup chilled butter, cut into small pieces
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 375.
• 2 boil peeled and cubed sweet potatoes, until tender, about 12 minutes drain.
• 3 combine the half and half, and next 4 ingredients in a lg. bowl, stirring with a whisk.
• 4 add potato to egg mixture, beat with a mixer at med. speed until smooth.
• 5 spoon potato mixture into a 9x13" baking dish coated with cooking spray.
• 6 combine flour and sugar in a food processor, and pulse to combine.
• 7 add chilled butter, and pulse until mixture resembles coarse meal.
• 8 stir in pecans and sprinkle over potato mixture.
• 9 cover, and bake at 375, for 15 minutes.
• 10 uncover, and bake an additional 25 mins., or until the topping is browned, and the potatoes are thoroughly heated.