Sour Cream And Chive Potato Salad (with Dill!)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 5 lbs red potatoes, peeled
• 4 eggs, hard boiled and diced
• 4 celery ribs, diced
• 1 cup red onion, diced
• 1/3-1/2 cup fresh chives, thinly sliced (one 3/4 oz package)
• 1/4 cup dill pickles, diced or 1/4 cup dill relish
• 1 cup mayonnaise
• 1 cup sour cream
• 2 teaspoons dijon mustard
• 4 teaspoons dried dill or 2 tablespoons fresh dill
• 1 1/2-2 teaspoons salt
• 1/4 teaspoon pepper

Recipe

• 1 peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. if you omit this step you will end up with mashed potatoes.
• 2 combine sour cream, mayo, and mustard in a medium size bowl.
• 3 combine the potatoes and all remaining ingredients in a large bowl, and empty the sour cream mixture into the large bowl and mix well.
• 4 cover and refrigerate overnight, if possible.