Streuseled Sweet Potato Casserole

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 18
• 5 lbs sweet potatoes
• 1/2 cup half-and-half
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 1 large egg, lightly beaten
• cooking spray
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/4 cup chilled butter, cut into small pieces
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 375 degrees.
• 2 place potatoes in large pot of water and cook until tender.
• 3 drain, cool slightly and peel.
• 4 cut into chunks.
• 5 combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
• 6 add potato to egg mixture, beat with a mixer at medium speed until smooth.
• 7 spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
• 8 combine flour and sugar in a food processor; pulse to combine.
• 9 add chilled butter, pulse until mixture resembles coarse meal.
• 10 stir in pecans; sprinkle over potato mixture.
• 11 cover and bake at 375 degrees for 15 minutes.
• 12 uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.